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Discover the high-quality aged cheese Entrepinares, a cheese of exceptional quality that reached the finals of the “Best Cheeses in the World” competition. Treat yourself to its unique flavor and texture. Try it and be surprised!
Manchego Entrepinares is the most popular Spanish hard cheese made from sheep’s milk. It is produced only in the Castilla-La Mancha region, the homeland of Don Quixote.
The cheese is made from three types of pasteurized milk: cow’s milk ❯ 50%, sheep’s milk ❯ 20%, and goat’s milk ❯ 15%. It is very flavorful and pairs wonderfully with red wine.
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