Showing all 11 results
Black Aceituna Negra de Aragón olives with pits, from the “Empeltre” variety in the Bajo Aragón region. These high-quality olives have a rich flavor and are perfect for use in salads, appetizers, or as a standalone snack. Gluten-free. Gluten-free.
Escamilla “Receta de la Abuela Catalina” 340 g — pitted green olives in a compact jar, with paprika, garlic, and spices. Juicy Spanish olives for tapas, salads, and appetizers.
Escamilla “Receta de la Abuela Catalina” — pitted green olives prepared according to a traditional Spanish recipe with paprika, garlic, and spices. Juicy, meaty, and perfect with tapas, cheeses, and wine.
Escamilla Receta de la Abuela Catalina — traditional Sevillian olives made according to an Andalusian recipe. Meaty, crunchy, with a light spicy touch.
Large Gordal Aliñadas pitted olives – a Spanish delicacy. A hint of spiciness and the taste of Seville!
Hechizos del Sur green olives from SARASA are the perfect choice for Mediterranean flavor enthusiasts. These pitted green olives, seasoned with spices and aromatic herbs and infused with sunflower oil, offer a rich and robust taste. Gluten-free.
Exquisite first-class green olives stuffed with anchovies from SARASA. They feature a rich flavor and aroma.
Green olives Pimiento Espelette from SARASA, stuffed with sweet Espelette peppers. Gluten-free. The perfect choice for a savory snack or addition to dishes. Gluten-free. The perfect choice for a savory snack or addition to dishes.
La Picantona olives from SARASA are seasoned according to a traditional recipe with a spicy touch. Gluten-free. Gluten-free.
Sarasa “Morenas del Sur” pitted black olives are aromatic olives from Cáceres, seasoned with spices following a traditional recipe. Gluten-free. Perfect for appetizers, salads, and other dishes.
Spicy Verdial green olives seasoned according to the traditional Andalusian Cortijo recipe from SARASA. The perfect choice for lovers of traditional Andalusian flavors.
Are you over 18 years old?