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La Rustichella’s Black Truffle Powder is an essential secret ingredient that adds a unique touch of truffle to any dish.
Hacendado breadcrumbs with garlic and parsley are perfect for adding a crispy texture and savory flavor to your dishes.
Dani Chimichurri – Argentine spice blend for meat, fish, vegetables and burgers. Made in Spain.
Dani granulated onion delivers a deep, natural onion flavor to your dishes. Perfect for soups, sauces, stews, marinades, and meat or fish recipes.
Dani Himalayan pink salt is a 100% natural salt with over 70 minerals in a convenient ceramic grinder. Perfect for meat, fish, salads, and vegetables. Adds rich flavor and natural benefits to your dishes.
Dani sugared vanillin — sweet and aromatic ingredient for desserts, cakes, pastries, and drinks.
Classic garlic and parsley seasoning by Dani – perfect for soups, meat, fish, sauces and marinades. 100% natural Mediterranean flavor.
Dani Herbes de Provence — a blend of rosemary, thyme, marjoram, and oregano for a fragrant and natural seasoning. Perfect for gourmets and healthy food lovers.
Sea salt foam is a 100% natural salt with a light, crunchy texture, perfect for adding a refined finishing touch to dishes.
Paella Spices Dani — traditional Spanish blend with paprika, turmeric, thyme and garlic.
Sea salt flakes Bras del Port are a natural product free from chemical additives and organic impurities. Due to minimal processing, it retains all beneficial minerals (K, Mg, Ca, Fe, Zn). The crispy pyramid-shaped salt crystals will add a unique flavor and texture to your dishes.
Polasal sea salt flakes are unique salt crystals produced in Spain from the Mediterranean Sea. Unlike table salt, they contain no harmful chemical additives or organic impurities. Thanks to a natural extraction method and minimal processing, they retain all beneficial minerals (K, Mg, Ca, Fe, Zn, and more). The crispy, pyramid-shaped crystals add a unique flavor and texture to dishes.
Mediterranean sea salt flakes are rich in minerals and trace elements, such as potassium, sodium, calcium, magnesium, iron, iodine, and more.
Elegant salt flakes from Bras del Port with added charcoal will enhance the flavor of poultry, meat, and fish, perfectly complementing finished dishes before an impressive presentation.
Sea salt foam Polasal with smoke and ginger — a natural Spanish gourmet salt with a crispy texture and rich flavor, perfect for refined dish presentation.
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