Seleccion cheese is made from a blend of cow, goat, and sheep milk, with a maturation period of six months to one year. During the aging process, the cheese loses moisture and becomes firmer, leading to a denser texture and a more concentrated flavor.
Features
- Made from three types of milk: cow ❯50%, sheep ❯20%, and goat ❯15%.
- Aged for at least 18 months.
- Gold medal at the International Cheese Awards 2019, WORLD CHEESE AWARDS.
- Gold medal at the International Cheese Awards 2021, WORLD CHEESE AWARDS.
- Gold medal at the International Cheese Awards 2022, WORLD CHEESE AWARDS.
Ingredients
Pasteurized [cow milk (50%), sheep milk (20%), and goat milk (15%)], salt, rennet, stabilizer (calcium chloride), and dairy cultures.
Inedible plastic coating: contains preservatives (E-202 and E-235) and coloring (E-150d).
Nutritional Information (per 100 g)
Energy value: 2111 kJ / 509 kcal.
Fat: 43 g.
Saturated: 28 g.
Carbohydrates: 1,6 g.
Sugars: ❮ 0,5 g.
Protein: 29 g.
Salt: 1,6 g.
Storage conditions
Keep refrigerated.
Consume within 15 minutes after removing from the refrigerator.
Manufacturing country
Spain.
