One of the best cheeses in the world is the Spanish La Reserva Viejo cheese made from three types of milk by the Entrepinares cheese factory. This cheese continuously improves, participating in the most prestigious cheese competitions worldwide. Once you try it, you’ll understand why it wins awards and captures the hearts of even the most discerning judges.
Features
- Made from three types of milk: cow’s milk ❯ 50%, sheep’s milk ❯ 20%, and goat’s milk ❯ 15%.
- Gold medal at the International Cheese Awards 2021, WORLD CHEESE AWARDS.
- Gold medal at the International Cheese Awards 2022, WORLD CHEESE AWARDS.
- Bronze Medal in 2020 at the WORLD CHAMPIONSHIP CHEESE CONTEST.
Ingredients
Pasteurized cow’s milk (min. 50%), sheep’s milk (min. 20%), and goat’s milk (min. 15%), salt, rennet, stabilizer (calcium chloride), and dairy enzymes. Non-edible plastic rind: contains preservatives (E-202 and E-235) and colorant (E-150d).
Nutritional Information (per 100 g)
Energy value: 1965 kJ / 474 kcal.
Fat: 40 g.
Of which saturated: 26 g.
Carbohydrates: 1,5 g.
Of which sugars: ❮ 0,5 g.
Protein: 27 g.
Salt: 1,5 g.
Storage conditions
Keep refrigerated.
Consume within 15 minutes after removing from the refrigerator.
Manufacturing country
Spain.
