This pork liver pâté is made with the addition of wine. Pedro Ximénez, or PX, is a white grape variety widely cultivated in the Spanish regions of Andalusia, Extremadura, and Valencia. Pedro Ximénez is a key component of the world-famous Spanish fortified wines, sherry and Málaga.
Features
- Contains olive oil.
- Gluten-free.
- Lactose-free.
Ingredients
Pork liver and bacon (45%), cooking water, mushrooms (Pleurotus ostreatus), Pedro Ximénez wine (4%), sugar, salt, first cold-pressed olive oil (1%), rice flour, corn starch, pea fiber, stabilizers (E-407 and E-451), pork proteins, flavorings, spices, aromatic herbs, and preservative (E-250).
Nutritional Information (per 100 g)
Energy value: 901 kJ / 217 kcal.
Fat: 16 g.
Of which saturated: 5,3 g.
Carbohydrates: 8,9 g.
Of which sugars: 3,1 g.
Protein: 9,3 g.
Salt: 2,0 g.
Storage
Store in a cool, dry place.
After opening, store in the refrigerator at a temperature between 0ºC and 5ºC and consume within 5 days.
Manufacturing country
Spain.
