Asparagus and White Truffle Cream by LA RUSTICHELLA is a delightful culinary creation, blending the delicate flavor of asparagus with the luxurious aroma of white truffle to create an unmatched sensory experience.
Ingredients
Asparagus 70%, sunflower oil, extra virgin olive oil, Reggiano cheese (MILK, rennet, salt), white truffle 3% (Tuber Albidum Pico), sugar, salt, pepper, flavouring “White truffle”. Acidity regulator: citric acid, antioxidant: ascorbic acid.
Warning!
Contains MILK.
Allergens in the ingredients are highlighted in UPPERCASE and in red.
Nutritional Information (per 100 g)
Energy value: 1311 kJ / 318 kcal.
Fat: 32 g.
Of which saturated: 3,7 g.
Carbohydrates: 2,7 g.
Of which sugars: 1,4 g.
Protein: 3,9 g.
Salt: 2 g.
Manufacturing country
Spain.
